Chicago, September 20, 2011

We went down to the Chicago River this morning and boarded  a boat for a 75-minute architectural tour of the Chicago waterfront.  It was a great way to spend a sunny, 70 degree day in Chicago!  Afterwards, we grabbed a quick lunch and walked around the lakefront, stopping to talk and enjoy an ice cream with good friends.  We ended our last day in Chicago with an excellent dinner at Sapori’s Trattoria.  Chef Anthony Barbanette wowed us with an assortment of tapas and delicious bread pudding.